2tbspSmucker's Fruit and Honey Blueberry Lemon Fruit Spread
2tubes of Crescent Rounds
Beat the cream cheese and sugar until fluffy.
Gently mix in the egg yolk and vanilla.
Prepare the crescent rounds by taking them out of the tube (do not unroll them!).
Use your thumb to press an indentation into the middle of each round (try to form a little cup).
Place each cup into a muffin tin and fill with about 1 tbsp of the cheesecake filling and top with 1 tsp Lemon Blueberry spread. Use a toothpick to mix the two together. These will puff up while baking, but be careful not to overfill them.