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Cinnamon Twists
These
Cinnamon Twists
are full of spicy cinnamon flavor, brown sugar, and crunchy pecans.
Course
Dessert
Cuisine
American
Keyword
cinnamon twists
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
65
kcal
Author
Emily Grace
Ingredients
1
tube
Pillsbury® Crescent Rolls or Rounds
1/4
cup
brown sugar
1/4
cup
pecans
, chopped
1/2
tsp
ground cinnamon
3
tbsp
butter
, melted
Instructions
Preheat the oven to 350 degrees F.
Prepare a baking sheet with parchment paper or a silicone baking mat.
Roll out the crescent dough into one large rectangle.
Brush the dough with the melted butter.
In a small bowl, combine sugar, pecans, and cinnamon.
Generously sprinkle the buttered dough with the sugar mixture.
Carefully fold the dough in half from left to right (sugar mixture inside).
Use a serrated knife or pizza cutter to cut into equal slices.
Twist each slice twice and press the end closed.
Bake for 8-10 minutes or until golden brown.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
5
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
44
mg
|
Potassium:
14
mg
|
Sugar:
4
g
|
Vitamin A:
90
IU
|
Calcium:
7
mg
|
Iron:
0.1
mg