Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Baked Skillet Spaghetti
This
Skillet Spaghetti
recipe comes together in a single skillet and is finished under the broiler to brown the cheese. Delicious!
Course
Main Course
Cuisine
Italian
Keyword
one pot spaghetti
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
806
kcal
Author
Emily Grace
Ingredients
1
lb
ground beef
8
oz
thin spaghetti
2
cups
water
28
oz
can crushed tomatoes
3/4
cup
onion
, finely diced
3
garlic cloves
, minced
8
oz
shredded mozzarella
1
tbsp
butter
1
tbsp
olive oil
1/4
tsp
granulated sugar
1
tsp
dried parsley
1/2
tsp
dried basil
1/4
tsp
dried oregano
1
tsp
salt
1/2
tsp
black pepper
Instructions
In a large cast iron skillet, saute the onions, salt and pepper in the butter and olive oil over medium high heat.
Cook until tender, about 3 minutes.
Add the ground beef and cook through.
Drain the excess fat liquid now if necessary.
Pour in the can of crushed tomatoes, sugar, parsley, basil, and oregano.
Add in the water and mix until well combined.
Break the spaghetti noodles in half and add them to the pan.
Make sure to push them down under the sauce.
Bring to a slight boil, and cook 9-11 minutes or until pasta is al dente.
Be sure to stir occasionally to keep the noodles from sticking together.
Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown.
Nutrition
Calories:
806
kcal
|
Carbohydrates:
62
g
|
Protein:
43
g
|
Fat:
43
g
|
Saturated Fat:
18
g
|
Cholesterol:
132
mg
|
Sodium:
1312
mg
|
Potassium:
1109
mg
|
Fiber:
6
g
|
Sugar:
12
g
|
Vitamin A:
900
IU
|
Vitamin C:
21.2
mg
|
Calcium:
401
mg
|
Iron:
5.9
mg