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Mexican Meatloaf
This Mexican Meatloaf is an easy, five ingredient, one pot wonder. Delicious served over rice or scooped up with chips!
Course
Main Course
Cuisine
Mexican
Keyword
mexican meatloaf
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
people
Calories
679
kcal
Author
Emily Grace
Ingredients
2
lbs
ground beef
1/2
tsp
cumin
salt and pepper
Cayenne
(optional)
10
oz
small can of tomato sauce
10 3/4
oz
can cream of chicken soup
10 3/4
oz
can chicken and rice soup
8
oz
taco sauce
4
oz
green chilis
8
Tortillas
2
cups
shredded cheese
Instructions
Preheat oven to 350 degrees F.
Brown the meat until fully cooked. Drain, and add the spices.
Add all other ingredients and mix well.
Line a baking dish with tortillas. (I like to tear mine in half first)
Fill the pan with the meat sauce mixture.
Top generously with cheese.
Bake for 30-35 minutes, until cheese is bubbly.
Notes
Note: The nutritional facts do not include the taco sauce or chicken and rice soup as the information was not in my database.
Nutrition
Serving:
1
serving
|
Calories:
679
kcal
|
Carbohydrates:
28
g
|
Protein:
39
g
|
Fat:
44
g
|
Saturated Fat:
18
g
|
Cholesterol:
140
mg
|
Sodium:
1277
mg
|
Potassium:
679
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
550
IU
|
Vitamin C:
5.6
mg
|
Calcium:
271
mg
|
Iron:
5.6
mg