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Bacon Baked Beans
These Bacon Baked Beans are loaded with bacon, so simple to make, and full of sweet, tangy flavor. The perfect side dish for a family BBQ or potluck.
Course
Side Dish
Cuisine
American
Keyword
baked beans
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
people
Calories
266
kcal
Author
Emily Grace
Ingredients
3
15oz cans
pork and beans
1/4
cup
onion
, diced
12-15
slices
bacon
, cut in 1-inch cubes
1/4
cup
brown sugar
2
tbsp
ketchup
2
tbsp
mustard
2
tsp
honey
Instructions
Cook the diced onion and cubed bacon in a large skillet.
Once the bacon is fully cooked, drain and discard the fat.
Rinse and drain one can of beans, add to the skillet with bacon and onion.
Add all other remaining ingredients and mix well.
Bake at 400 degrees F for 20 minutes.
Notes
Yes, only rinse and drain one can of beans. Add the other two as is.
Push the bacon down below the beans before baking to ensure it stays tender.
After 20 minutes, the beans should be hot and bubbly.
Nutrition
Serving:
1
portion
|
Calories:
266
kcal
|
Carbohydrates:
10
g
|
Protein:
7
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
442
mg
|
Potassium:
141
mg
|
Sugar:
9
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.6
mg
|
Calcium:
11
mg
|
Iron:
0.3
mg