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Mocha Cupcakes
These Mocha Cupcakes have a mocha cream cheese filling and sweet mocha buttercream frosting. Delicious mocha cupcakes to satisfy any chocolate lover!
Course
Dessert
Cuisine
American
Keyword
mocha cupcakes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
cupcakes
Calories
149
kcal
Author
Emily Grace
Ingredients
For the Cupcakes:
1
box chocolate cake mix
For the Filling:
8
oz
cream cheese
1
cup
powdered sugar
3
tbsp
Mocha Iced Coffee
For the Frosting:
1/2
cup
butter
3
cups
powdered sugar
1/4
cup
cocoa
1/3
cup
Mocha Iced Coffee
Instructions
Bake the cupcakes as directed by your mix.
Allow to cool before removing the centers from the cupcakes.
Mix the cream cheese, powdered sugar, and iced coffee together until smooth.
Fill each cupcake to the surface.
Combine the softened butter with the cocoa and powdered sugar.
Gradually add in the iced coffee until you reach your desired consistency.
Use a piping bag and tip shape of your choice to pipe the frosting on each cupcake.
Notes
NOTE: The nutritional facts are based on the filling and frosting only. The nutritional value of the cupcake will depend on the recipe you use.
Nutrition
Serving:
1
g
|
Calories:
149
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
68
mg
|
Sugar:
20
g