Beat together oil, eggs and vanilla in a stand mixer until well combined.
Whisk the dry ingredients together. Gradually add to the egg mixture, mixing after each addition until well combined. (The batter will be thick, like cookie dough.)
Fold in strawberry pie filling by hand. You want it combined completely, being careful not to crush the strawberry pieces.
Pour into 2 greased and floured loaf pans. (I use Pam Baking with Flour Spray for best results.)