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Breakfast Sandwich Casserole
This Breakfast Sandwich Casserole has all of the yummy ingredients of a sausage breakfast sandwich but is even easier to make.
Course
Breakfast
Cuisine
American
Keyword
breakfast casserole
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
people
Calories
363
kcal
Author
Emily Grace
Ingredients
6
English muffins
split
1
lb
hot breakfast sausage
cooked & crumbled
1 1/2
cup
Mexican cheese blend
4
large eggs
1 1/4
cup
milk
Salt & pepper
to taste
Instructions
Cube the English muffins and add half in a single layer in a square or 2 qt baking dish.
Top with half of the cooked sausage and cheese.
Layer the remaining English muffins, sausage, and remaining cheese.
Whisk the eggs, milk, salt, and pepper in a medium bowl.
Pour the egg mixture evenly over the casserole.
Cover the dish with plastic wrap and refrigerate for at least an hour, but can be left overnight.
Set the cold pan into the oven while preheating the oven.
Bake 40 to 50 minutes at 325 degrees or until eggs are set.
Notes
This dish can be easily customized to your taste! Use crumbled bacon instead of sausage, or top with diced tomatoes, green onions, or salsa.
Nutrition
Serving:
1
slice
|
Calories:
363
kcal
|
Carbohydrates:
22
g
|
Protein:
20
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
196
mg
|
Sodium:
754
mg
|
Potassium:
284
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
320
IU
|
Vitamin C:
0.2
mg
|
Calcium:
234
mg
|
Iron:
1.5
mg