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Easy Caramel Corn
Delicious sweet and salty Caramel Corn is easy to make at home with this quick recipe. Use your favorite popping corn or use the Instant Pot to make this easy Caramel Corn in no time.
Course
Dessert
Cuisine
American
Keyword
caramel, caramel corn, caramel popcorn
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
people
Calories
1536
kcal
Author
Emily Grace
Ingredients
8
cups
popped popcorn
¾
cup
brown sugar
¼
cup
butter
3
tablespoons
light corn syrup
¼
teaspoon
salt
¼
teaspoon
baking soda
¼
teaspoon
vanilla extract
Instructions
Cook popcorn using your preferred method on stove, Instant Pot, or in popcorn maker.
Pour popped popcorn into bowl and set aside.
Preheat oven to 300 degrees and spray a cookie sheet with cooking spray.
In a saucepan, combine brown sugar, butter, corn syrup and salt.
Cook until butter is melted and then continue cooking for 3 minutes without stirring.
Add baking soda and vanilla, stir to combine
Carefully pour hot mixture over popped corn and stir well.
Spread evenly onto cookie sheet and bake for 15 minutes.
Cool completely before storing in an airtight container.
Nutrition
Calories:
1536
kcal
|
Carbohydrates:
296
g
|
Protein:
36
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
360
mg
|
Potassium:
958
mg
|
Fiber:
42
g
|
Sugar:
56
g
|
Vitamin A:
355
IU
|
Calcium:
56
mg
|
Iron:
10
mg