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Breakfast Pizza Recipe
Breakfast Pizza made with store-bought pizza dough, shredded cheese, and your choice of toppings. This quick and easy breakfast pizza recipe is a great way to start the morning!
Course
Breakfast
Cuisine
American
Keyword
breakfast pizza
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
6
people
Calories
625
kcal
Author
Emily Grace
Ingredients
1
Store bought pizza dough
2
cups
Mozzarella cheese
shredded
Olive Oil
Toppings
3
Large eggs
1
pound
Breakfast sausage
cooked and drained
6-8
pieces
Bacon
cooked and chopped
Ham
any kind you like
Basil, parsley, green onions, chives, or other herbs
for garnish
Instructions
Preheat oven to 425 degrees F.
Lightly spray pizza pan or baking sheet with non-stick cooking spray.
Form pizza dough into pan using your hands.
Brush dough with olive oil. Set aside.
Cook and drain sausage, if using.
Cook and chop bacon, if using.
Cut ham into small pieces, if using.
Add a layer of mozzarella cheese to the dough.
Next, add sausage, bacon and ham, leaving room for the eggs.
Finish with more cheese.
Bake in 425 degree F oven for 8-10 minutes.
Remove from oven and carefully crack eggs onto pizza.
Return to oven and continue cooking for 8-10 more minutes or until eggs are set and cheese is melted.
Serve immediately.
Notes
Store leftovers in refrigerator.
Nutrition
Calories:
625
kcal
|
Carbohydrates:
32
g
|
Protein:
30
g
|
Fat:
41
g
|
Saturated Fat:
16
g
|
Cholesterol:
180
mg
|
Sodium:
1363
mg
|
Potassium:
290
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
428
IU
|
Vitamin C:
1
mg
|
Calcium:
208
mg
|
Iron:
3
mg