Chai Spiced Chunky Applesauce
Chai Spiced Chunky Applesauce that is full of flavor and only takes five minutes to make using a pressure cooker. Use this basic recipe to customize the flavor and texture to your preference.
Prep Time 5 minutes
Cook Time 5 minutes
Servings 40 ounces
- 2 1/2 pounds Honeycrisp apples
- 2/3 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cardamom
- 1/2 tsp ground cloves
- 1/4 tsp sea salt
- 1/4 cup water
Chop the apples into 1/8 sections and remove the seeds.
Add all of the ingredients to the pressure cooker and mix well.
Close the lid to the pressure cooker. Cook on HIGH pressure for 5 minutes. Allow to natural release.
Use a wooden spoon to mash the mixture for a chunky texture or use an immersion blender for a smoother texture.
Calories: 30kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 35mg | Fiber: 1g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg