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Sweet Potato Casserole with Pecan Topping
This Sweet Potato Casserole with Pecan Topping is a delicious holiday side dish or dessert. The creamy sweet potatoes with butter and brown sugar pair perfectly with the crumbly streusel topping!
Course
Dessert, Side Dish
Cuisine
American
Keyword
sweet potato casserole
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
people
Calories
396
kcal
Author
Emily Grace
Ingredients
5
cups
cooked sweet potatoes
, mashed (about 5-6 medium sweet potatoes)
1
cup
granulated sugar
8
tablespoons
unsalted butter
, softened
1 1/2
teaspoons
vanilla extract
1/4
cup
whole milk
1/4
cup
heavy cream
2
eggs
For the Streusel Topping:
1
cup
brown sugar
, packed
1/2
cup
all-purpose flour
1
cup
chopped pecans
4
tablespoons
unsalted butter
, softened
Instructions
Preheat oven to 350 degrees F.
Add the cooked, mashed sweet potatoes to a large bowl.
Stir in granulated sugar, butter, vanilla, milk and eggs, mix well.
Pour mixture into a 9x13-inch casserole dish.
For the topping:
Mix brown sugar, flour, pecans, and butter together with a fork until slightly clumpy.
Sprinkle the streusel topping evenly over the sweet potato mixture.
Cook for 30 minutes until topping has browned.
Nutrition
Serving:
1
serving
|
Calories:
396
kcal
|
Carbohydrates:
51
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
64
mg
|
Sodium:
150
mg
|
Potassium:
274
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
8340
IU
|
Vitamin C:
1.4
mg
|
Calcium:
55
mg
|
Iron:
1.1
mg