Fluffy Waffle Recipe
Use this Fluffy Waffle Recipe to make thick, fluffy waffles without the hassle of beating egg whites! Make a double-batch and freeze for homemade waffles in minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 waffles
- 2 cups all-purpose flour
- 4 tbsp sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 1/2 cups milk
- 6 tbsp melted unsalted butter
- 1 tsp vanilla extract
Preheat waffle iron. Gently coat with nonstick baking spray.
In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a "well" in the center.
Whisk the two eggs into the milk until well combined.
Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)
Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but this will vary wildly depending on your waffle maker.)
Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.
Serving: 1waffle | Calories: 417kcal | Carbohydrates: 53g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 109mg | Sodium: 295mg | Potassium: 578mg | Fiber: 1g | Sugar: 13g | Vitamin A: 640IU | Calcium: 277mg | Iron: 3mg