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Pecan Pie Bread Pudding
This Pecan Pie Bread Pudding has the signature sweet, sticky, crunchy flavor of pecan pie married into a delicious dessert or breakfast treat.
Course
Dessert
Cuisine
American
Keyword
bread pudding
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
servings
Calories
395
kcal
Author
Emily Grace
Ingredients
6
cups
Italian or French bread,
cubed
2
cups
milk
3
eggs
1
cup
light corn syrup
1
cup
sugar
1
tsp
vanilla
1/2
cup
brown sugar
1 1/2
cups
pecan pieces
1/4
cup
butter,
melted
Instructions
Cube the bread into bite size pieces- it should be a day or two old, not fresh. Place bread in a large bowl.
Whisk together eggs, milk, vanilla, and white sugar.
Pour over bread to coat completely; let soak for 10 minutes.
Pour the bread mixture into a greased 9 x 13 pan.
In a medium bowl, combine corn syrup, brown sugar, and melted butter.
Pour the butter mixture over the bread and top with pecans.
Bake at 350 degrees F for 35-40 minutes.
Nutrition
Calories:
395
kcal
|
Carbohydrates:
60
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
55
mg
|
Sodium:
169
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
50
g
|
Vitamin A:
250
IU
|
Vitamin C:
0.2
mg
|
Calcium:
81
mg
|
Iron:
1.2
mg