Beef Ramen Recipe with Meatballs
This Beef Ramen Recipe with Meatballs is an easy recipe full of sweet and spicy flavors that is ready to go in under thirty minutes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
- 12 oz frozen Homestyle Meatballs, about 25 meatballs
- 1/2 cup soy sauce
- 1.5 cups beef broth
- 1 tsp minced garlic
- 1 tsp ground ginger
- 1/3 cup brown sugar
- 1/2 tsp red pepper flakes
- 2 tsp cornstarch + 2 tsp water
- 1 cup carrot spirals
- 2 tbsp green onion, chopped
- 2 3 oz Ramen Noodle packages (discard seasoning packets)
In a medium saucepan, mix all soy sauce, beef broth, garlic, ginger, brown sugar, and red pepper flakes.
Add frozen meatballs and cook as directed on the package, usually about 20 minutes. (I like to use a pan big enough for the meatballs to be in a single layer, but small enough they are still touching on the sides.)
Once the meatballs are fully cooked and heated through, mix the cornstarch with water and stir into the sauce. Simmer 2 more minutes.
Boil water and cook Ramen noodles with the carrots for 2 minutes; drain and discard cooking water.
Add the cooked noodles and carrots to the meatballs/sauce. Toss until all the noodles and vegetables are coated in sauce.
Sprinkle with the green onions and more red pepper flakes.
Serving: 1serving | Calories: 328kcal | Carbohydrates: 31g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 1837mg | Potassium: 362mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3635IU | Vitamin C: 2.1mg | Calcium: 39mg | Iron: 2.2mg