blue mug of chai tea

Spiced Cream Chai Tea Latte

This Spiced Chai Tea Latte is creamy, spicy, and comforting. Make it extra creamy and frothy with a spiced cream topping.
Course Drinks
Cuisine American
Keyword chai tea latte
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 379kcal
Author Emily Grace


  • 1/2 cup water
  • 2 bags chai tea
  • 3/4 cup milk
  • 1/4 cup heavy whipping cream
  • 1 tbsp sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1 tsp vanilla


  • Boil the water.  
  • Remove from heat and steep the tea bags for 5 minutes.  When finished, remove tea bags and discard.
  • Stir in milk.
  • Add all remaining ingredients to a small glass mason jar or shaker with lid.  Shake vigorously until cream mixture is thick and frothy.
  • Pour the tea into a mug and top with the spiced cream mixture.



Serving: 1serving | Calories: 379kcal | Carbohydrates: 23g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 99mg | Sodium: 109mg | Potassium: 286mg | Sugar: 21g | Vitamin A: 1170IU | Calcium: 246mg