Apple Compote French Toast
This Apple Compote French Toast brings the flavors of fall to a classic breakfast treat. Delicious all on its own but you can't go wrong with a drizzle of real maple syrup!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
- 3 Honeycrisp apples, peeled, cored, and chopped
- 3 tbsp butter, unsalted
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 eggs
- 1/3 cup whole milk
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 8 slices Sara Lee® Artesano™ Golden Wheat Bread
Combine apples, butter, brown sugar, and 1/2 tsp cinnamon in a medium saucepan over low heat.
Simmer for 20-30 minutes, or until the apples mash easily into a rough paste, leaving some apple chunks throughout.
Remove the apples from heat and allow to cool slightly.
While the apples cool, beat the eggs, milk, cinnamon, and vanilla together in a shallow bowl.
Gently dip the bread into the egg mixture, carefully coating each side.
Cook the coated bread on a griddle or in a large pan over medium heat until each side is golden brown, approximately 2-3 minutes per side.
Top cooked French toast with the apple compote and serve immediately. Syrup optional.
Serving: 1serving | Calories: 398kcal | Carbohydrates: 61g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 412mg | Potassium: 323mg | Fiber: 5g | Sugar: 32g | Vitamin A: 490IU | Vitamin C: 6.3mg | Calcium: 138mg | Iron: 2.6mg