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Quick & Easy Chicken Noodle Soup
This chicken noodle soup is ready speedy quick!
Course
Soup
Cuisine
American
Keyword
chicken noodle soup
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
116
kcal
Author
Emily Grace
Ingredients
1/2
cup
chopped celery
1/2
cup
chopped carrots
1/4
cup
chopped onion
2
tbsp
butter
6
oz
wide egg noodles
2
tubs of Knorr Homestyle Chicken Stock
7
cups
water
2
chicken breast
cooked and chopped
Instructions
Saute your celery, carrots, and onion in butter until soft.
Boil water and add the chicken stock.
Add the vegetables and noodles to the broth, let boil until noodles are cooked, about 5-7 minutes.
Add the chicken to the soup right before serving.
Season with salt and pepper to taste.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
67
mg
|
Potassium:
164
mg
|
Vitamin A:
1180
IU
|
Vitamin C:
1.1
mg
|
Calcium:
16
mg
|
Iron:
0.4
mg