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Grilled Peaches & Peppers Pork Kebabs
These peaches and peppers pork kebabs are grilled to perfection.
Course
Main Course
Cuisine
American
Keyword
pork kebabs
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
224
kcal
Author
Emily Grace
Ingredients
1/4
cup
olive oil
1/2
tsp
salt
1/2
tsp
pepper
1-2
lbs
thick cut pork chops
cut into 1in cubes
2-3
peaches
cut into 1in wedges
1
green bell pepper
cut into 1.5in cubes
1/2
cup
apricot preserves
2
tbsp
red wine vinegar
Instructions
Preheat your grill to medium heat while preparing the kebabs.
Combine oil, salt, and pepper in a large bowl.
Add the pork, peaches, and bell pepper; toss to coat.
Thread the pieces on skewers.
Grill 10 minutes (or until pork is done), turning to brown evenly.
Mix the preserves and vinegar together in a small bowl.
Brush the kebabs with the apricot mixture during the last few minutes of cooking.
Notes
I used white peaches, but any will do! Be sure to use a quality olive oil in this recipe for best results.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
6
g
|
Protein:
16
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
50
mg
|
Sodium:
231
mg
|
Potassium:
411
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
235
IU
|
Vitamin C:
19.2
mg
|
Calcium:
10
mg
|
Iron:
0.6
mg