grilled pork kebabs with peaches and peppers

Grilled Peaches & Peppers Pork Kebabs

These peaches and peppers pork kebabs are grilled to perfection. 
Course Main Course
Cuisine American
Keyword pork kebabs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 224kcal
Author Emily Grace


  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1-2 lbs thick cut pork chops cut into 1in cubes
  • 2-3 peaches cut into 1in wedges
  • 1 green bell pepper cut into 1.5in cubes
  • 1/2 cup apricot preserves
  • 2 tbsp red wine vinegar


  • Preheat your grill to medium heat while preparing the kebabs.
  • Combine oil, salt, and pepper in a large bowl.
  • Add the pork, peaches, and bell pepper; toss to coat.
  • Thread the pieces on skewers.
  • Grill 10 minutes (or until pork is done), turning to brown evenly.
  • Mix the preserves and vinegar together in a small bowl.
  • Brush the kebabs with the apricot mixture during the last few minutes of cooking.


I used white peaches, but any will do! Be sure to use a quality olive oil in this recipe for best results.


Calories: 224kcal | Carbohydrates: 6g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 231mg | Potassium: 411mg | Fiber: 1g | Sugar: 5g | Vitamin A: 235IU | Vitamin C: 19.2mg | Calcium: 10mg | Iron: 0.6mg