Pumpkin Spice Oatmeal Cookies

Add a little spice into your day with these pumpkin spiced cookies. 
Course Dessert
Cuisine American
Keyword pumpkin spice cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 312
Author Emily Grace


  • 1 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 package Jello Instant Pumpkin Spice Pudding mix 3.4oz
  • 2 cups instant oats


  • Beat butter, sugars, and eggs until light and fluffy. Add dry ingredients and blend well.
  • Place on ungreased baking sheet.
  • Bake at 375 for 8-10 minutes.
  • Do not over bake- these will be puffy when fresh out of the oven, allow them to cool and settle on the baking sheet for 2 minutes before transferring to a wire rack to fully cool.


I wasn't sure how much spice flavor would come through from the pudding mix so I didn't add any additional spices- you can probably add 1/4-1/2 tsp pumpkin pie spice if you want the flavor to be a little more bold.


Calories: 312kcal | Carbohydrates: 41g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 487mg | Potassium: 37mg | Sugar: 25g | Vitamin A: 510IU | Calcium: 18mg | Iron: 0.7mg