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Chicken Alfredo Pizza
Combine the taste of alfredo and pizza!
Course
Main Course
Cuisine
Italian
Keyword
alfredo pizza
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
28
minutes
minutes
Servings
6
Calories
298
kcal
Author
Emily Grace
Ingredients
1
pkg Pillsbury Classic Pizza Crust
1
chicken breast
shredded
1
cup
shredded mozzarella
1/2
cup
alfredo sauce
1/2
cup
cherry tomatoes
halved
2
tbsp
green onions
diced
1
large garlic clove
minced
Salt & Pepper
Red Pepper Flakes
optional
Instructions
Preheat oven to 400 degrees.
Spray or grease a 13x9x2 baking pan (I used parchment paper) and roll out the dough.
Press into pan and up the sides about 1/2 in.
Top with alfredo sauce, garlic, salt and pepper, chicken, and cheese.
Bake for 16-18 minutes or until golden brown.
Remove from the oven and top with tomatoes and green onions.
Notes
We like to sprinkle with red pepper flakes for some added heat. I also like to run butter around the edge of the crust and sprinkle with sea salt.
Nutrition
Calories:
298
kcal
|
Carbohydrates:
33
g
|
Protein:
14
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
40
mg
|
Sodium:
629
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
205
IU
|
Vitamin C:
3.5
mg
|
Calcium:
154
mg
|
Iron:
2
mg