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Pecan Pie Granola

This granola is like pecan pie in a cup. 
Course Breakfast
Cuisine American
Keyword pecan pie granola
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 551kcal
Author Emily Grace

Ingredients

  • 2 cups oats
  • 1/2 cup Karo light syrup
  • 1 cup pecans chopped
  • 1 tsp vanilla
  • 2 tbsp butter
  • 1/4 cup brown sugar

Instructions

  • Combine Karo, vanilla, butter, and brown sugar in a saucepan over low heat.
  • Cook until mixture is melted and combined, about 3-5 minutes.
  • Pour mixture over oats and pecans on a baking sheet lined with parchment paper.
  • Bake at 350 degrees for 8-10 minutes.
  • Allow to cool and break up large pieces as needed.

Nutrition

Calories: 551kcal | Carbohydrates: 77g | Protein: 7g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 83mg | Potassium: 266mg | Fiber: 6g | Sugar: 47g | Vitamin A: 190IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 2.4mg