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Classic Spritz Cookies
Create a new holiday tradition with this classic
Spritz Cookies Recipe
. These buttery cookies can be easily dressed up with sprinkles or different colors of dough!
Course
Dessert
Cuisine
German
Keyword
spritz cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
32
Calories
152
kcal
Author
Emily Grace
Ingredients
1 1/2
cups
butter
, softened
1
cup
granulated sugar
1
egg
1
tsp
vanilla extract
3 1/2
cups
all-purpose flour
colored sugar or sprinkles
(optional)
gel food coloring
(optional)
Instructions
Preheat oven to 375 degrees F.
In a large mixing bowl, beat sugar and butter at medium speed until creamy.
Add egg and vanilla; beat well, scraping the sides of the bowl as needed.
Add the flour and mix on low speed until just combined. (Dough will be soft, do not refrigerate!)
Fit the cookie press with desired disk and fill with dough.
Press dough onto cookie sheet lined with a silicon baking mat.
Decorate cookies with sugar or sprinkles as desired.
Bake for 8-10 minutes, or until very lightly golden brown.
Allow to cool for two minutes before transferring to a cooling rack.
Repeat with remaining dough.
Notes
Add the gel food coloring after the dough is combined if you wish to add color, but be careful not to over-mix.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
78
mg
|
Potassium:
19
mg
|
Sugar:
6
g
|
Vitamin A:
275
IU
|
Calcium:
5
mg
|
Iron:
0.7
mg