Creamy Lasagna

Dive into this creamy lasagna filled with beef and a creamy sauce.

Course Main Course
Cuisine American
Keyword lasagna without ricotta
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 692 kcal
Author Emily Grace


  • 1 lb ground beef
  • 1 jar Marinara Sauce
  • 12 Lasagne Noodles
  • 4 cups mozzarella cheese
  • 3 eggs
  • 3 tbsp evaporated milk
  • Italian Seasoning to taste
  • Salt & Pepper to taste
  • Garlic Powder to taste


  1. Brown the meat over medium heat in a large skillet.
  2. Once the meat is fully cooked, drain and add the sauce.
  3. Add the spices and simmer over low heat.
  4. Cook the noodles as directed on the package.
  5. Preheat the oven to 350 degrees.
  6. Once the meat and noodles are cooked, whisk together the eggs and milk in a small bowl.
  7. Add a thin layer of meat sauce to a 9x13 glass pan.
  8. Layer with noodles, egg mixture, sauce, and cheese.
  9. Repeat this for a total of three layers.
  10. Top the final layer of noodles with the remaining egg mixture and cheese.
  11. Bake for 30 minutes, or until bubbly and melted.

Recipe Notes

I always make a few extra noodles in case any break in the process. I find it easier to use rubber tipped tongs to pick up and layer my noodles.

Nutrition Facts
Creamy Lasagna
Amount Per Serving
Calories 692 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 16g 80%
Cholesterol 196mg 65%
Sodium 1155mg 48%
Potassium 813mg 23%
Total Carbohydrates 50g 17%
Dietary Fiber 3g 12%
Sugars 7g
Protein 41g 82%
Vitamin A 22.6%
Vitamin C 9.8%
Calcium 44.9%
Iron 22.6%
* Percent Daily Values are based on a 2000 calorie diet.