a scoop of lasagna without ricotta cheese on a small plate

Creamy Lasagna

Dive into this creamy lasagna filled with beef and a creamy sauce.
Course Main Course
Cuisine American
Keyword lasagna recipe without ricotta, lasagna without ricotta
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 346kcal
Author Emily Grace


  • 1 lb ground beef
  • 24 oz jar of Marinara Sauce
  • 12 Lasagne Noodles
  • 4 cups mozzarella cheese
  • 3 eggs
  • 3 tbsp evaporated milk
  • Italian Seasoning to taste
  • Salt & Pepper to taste
  • Garlic Powder to taste


  • Brown the meat over medium heat in a large skillet.
  • Once the meat is fully cooked, drain and add the sauce. 
  • Add the spices and simmer over low heat. (Start with 1/4 tsp and adjust as needed, how much you add will depend on your preferences and how seasoned the sauce you use already is.)
  • Cook the noodles as directed on the package.
  • Preheat the oven to 350 degrees.
  • Once the meat and noodles are cooked, whisk the eggs and milk together in a small bowl.
  • Add a thin layer of meat sauce to a 9x13 glass pan.
  • Layer with noodles, egg mixture, sauce, and cheese.
  • Repeat this for a total of three layers.
  • Top the final layer of noodles with the remaining egg mixture and cheese.
  • Bake for 30 minutes, or until bubbly and melted.


I always make a few extra noodles in case any break in the process. I find it easier to use rubber tipped tongs to pick up and layer my noodles.


Calories: 346kcal | Carbohydrates: 25g | Protein: 20g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 98mg | Sodium: 577mg | Potassium: 406mg | Fiber: 1g | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 4mg | Calcium: 225mg | Iron: 2mg