Heart Shaped Cherry Pies

Simple little Heart Shaped Cherry Pies- so easy to make and so yummy! The possibilities are endless!
Course Dessert
Cuisine American
Keyword heart shaped cherry pie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 183 kcal
Author Emily Grace


  • 1 tube Pillsbury Crescent Seamless Dough
  • 1 can Lucky Leaf Cherry Pie Filling


  1. Gently unroll the dough from the tube- careful not to over handle it.
  2. Carefully use a cookie cutter to cut the dough into the desired shape.
  3. Bake on a baking sheet lined with parchment paper or a silicon mat at 350 degrees for 10-14 minutes (until lightly golden brown).
  4. Allow the hearts to cool, spoon filling onto one heart and gently make a sandwich with another heart.

Recipe Notes

I was able to get 6 sandwiches out of one tube of dough and had pie filling leftover.

Nutrition Facts
Heart Shaped Cherry Pies
Amount Per Serving
Calories 183 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Sodium 235mg 10%
Potassium 77mg 2%
Total Carbohydrates 32g 11%
Sugars 2g
Protein 1g 2%
Vitamin A 3%
Vitamin C 3.2%
Calcium 0.8%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.