Heart Shaped Cherry Pies

Simple little Heart Shaped Cherry Pies- so easy to make and so yummy! The possibilities are endless!
Course Dessert
Cuisine American
Keyword heart shaped cherry pie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 183kcal
Author Emily Grace


  • 1 tube Pillsbury Crescent Seamless Dough
  • 1 can Lucky Leaf Cherry Pie Filling


  • Gently unroll the dough from the tube- careful not to over handle it.
  • Carefully use a cookie cutter to cut the dough into the desired shape.
  • Bake on a baking sheet lined with parchment paper or a silicon mat at 350 degrees for 10-14 minutes (until lightly golden brown).
  • Allow the hearts to cool, spoon filling onto one heart and gently make a sandwich with another heart.


I was able to get 6 sandwiches out of one tube of dough and had pie filling leftover.


Calories: 183kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 235mg | Potassium: 77mg | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 2.6mg | Calcium: 8mg | Iron: 0.5mg