These citrus lemon bars are sweet and tart.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
- 2 cups flour
- 1/2 cup powdered sugar
- 1 cup butter softened
- 2 cups sugar
- 4 eggs slightly beaten
- 4 tbsp flour
- 1 tsp baking powder
- 6 tbsp lemon juice
Preheat the oven to 350 degrees.
Use a fork to combine flour (less the 4 tbsp), powdered sugar, and butter.
Once you have formed soft crumbs press the mixture into the bottom of an ungreased 13x9 pan.
Bake for 15 minutes.
Combine all remaining ingredients and pour on top of the baked crust.
Allow to bake for another 25 minutes, or until top is very lightly golden brown.
Cool and dust with powdered sugar.
Calories: 470kcal | Carbohydrates: 68g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 114mg | Sodium: 188mg | Potassium: 116mg | Sugar: 46g | Vitamin A: 13.2% | Vitamin C: 4.2% | Calcium: 4.1% | Iron: 9.3%