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Buttermilk Banana Bread

Serve this banana bread with a dab of butter. 
Course Dessert
Cuisine American
Keyword banana bread
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 24
Calories 258kcal
Author Emily Grace

Ingredients

  • 1 cup butter softened
  • 3 cups sugar
  • 4 eggs
  • 3 medium bananas mashed
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda

Instructions

  • Grease and flour three loaf pans. In a mixing bowl, cream butter and sugar.
  • Add eggs, bananas, buttermilk, and vanilla and beat until well combined.
  • In a medium bowl, combine remaining ingredients.
  • Mix the dry ingredients into the wet until well combined.
  • Pour batter evenly into three prepared loaf pans and bake at 350 degrees for 50-55 minutes, or until toothpick inserted in the center comes out clean.

Nutrition

Calories: 258kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 97mg | Potassium: 133mg | Sugar: 27g | Vitamin A: 295IU | Vitamin C: 1.3mg | Calcium: 34mg | Iron: 1.1mg