sliced buttermilk banana bread

Buttermilk Banana Bread

Buttermilk Banana Bread that is perfectly moist and full of buttery, soft, banana flavor.  This Buttermilk Banana Bread makes three loaves, perfect to freeze or gift!
Course Dessert
Cuisine American
Keyword banana bread
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 24
Calories 258kcal
Author Emily Grace


  • 1 cup butter softened
  • 3 cups sugar
  • 4 eggs
  • 3 medium bananas mashed
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda


  • Grease and flour three loaf pans.
  • In a large mixing bowl, cream butter and sugar.
  • Add eggs, bananas, buttermilk, and vanilla and beat until well combined.
  • In a separate medium bowl, combine remaining ingredients.
  • Mix the dry ingredients into the wet until well combined.
  • Pour batter evenly into three prepared loaf pans and bake at 350 degrees for 50-55 minutes, or until toothpick inserted in the center comes out clean.


Calories: 258kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 97mg | Potassium: 133mg | Sugar: 27g | Vitamin A: 295IU | Vitamin C: 1.3mg | Calcium: 34mg | Iron: 1.1mg