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White Chocolate Chip Macadamia Cookies
White chocolate and macadamia nuts pair great in this delicious cookie.
Course
Dessert
Cuisine
American
Keyword
macadamia nut cookies
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
Calories
270
kcal
Author
Emily Grace
Ingredients
3
cups
all purpose flour
3/4
cup
sugar
1
cup
packed light brown sugar
3/4
cup
unsalted butter
softened
2
large eggs
1
tbsp
vanilla extract
1/2
tsp
almond extract
1
tsp
salt
1/2
tsp
baking soda
12
oz
white chocolate chips
1/2
cup
chopped macadamia nuts
Instructions
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In a stand mixer, cream together the butter and sugars.
Add the eggs one at a time.
Mix in the vanilla and almond extracts until just combined.
In a separate bowl, whisk together flour, salt, and baking soda.
Gradually add the dry ingredients to the mixer.
Stir in the macadamia nuts and white chocolate chips.
Use a cookie scoop to drop the mounds of cookie dough on the prepared baking sheet.
Use a knife or spatula to gently press down on the mounds (these will not flatten much during baking).
Bake for 10 minutes, or until just lightly brown on the bottom of the cookies.
Allow to cool on the pan for 3-5 minutes before transferring to a wire cooling rack.
Notes
Yields about 5 dozen cookies, depending on the size of scoop used.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
31
mg
|
Sodium:
144
mg
|
Potassium:
86
mg
|
Sugar:
23
g
|
Vitamin A:
200
IU
|
Vitamin C:
0.1
mg
|
Calcium:
44
mg
|
Iron:
1
mg