Vanilla Bean Orange Infused French Toast

This french toast is infused with the flavor of oranges and vanilla. 
Course Breakfast
Cuisine American
Keyword french toast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 187kcal
Author Emily Grace


  • 1 loaf of French bread
  • 4 eggs
  • 1/2 cup milk
  • 1 tsp pure orange extract
  • 1 tsp vanilla bean paste


  • Cut the French bread into 1in slices.
  • Whisk together all remaining ingredients.
  • Heat a skillet over medium heat.
  • Dip each piece of bread in the egg mixture, turning over to coat each side several times.
  • Drip off excess egg mixture, before adding to the hot skillet.
  • Cook each side until golden brown, about 2-3 minutes per side.
  • To make whipped orange butter: mix 1/2 cup room temperature butter, 1/4 cup sugar, zest from one orange, 1/4 cup freshly squeezed orange juice in a stand mixer until light and fluffy.


You can substitute vanilla extract for vanilla bean paste.


Calories: 187kcal | Carbohydrates: 29g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 294mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Calcium: 52mg | Iron: 2.2mg