egg baked in a small white ramekin sprinkled with pepper
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Creamy Baked Eggs

Creamy baked eggs with heavy cream. 
Course Breakfast
Cuisine American
Keyword baked eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 254kcal
Author Emily Grace

Ingredients

  • 1 tbsp unsalted butter softened
  • 8 tbsps heavy cream
  • 8 large eggs
  • Salt and black pepper to taste
  • 1 tbsp chopped fresh parsley optional

Instructions

  • Heat oven to 425° F. Coat four 4 oz ramekins with the butter.
  • Fill each ramekin with 2 tablespoons cream. Crack 2 eggs into each ramekin and season with salt and pepper.
  • Bake until the whites are set, 10 to 12 minutes.
  • Sprinkle with the herbs just before serving.

Nutrition

Calories: 254kcal | Carbohydrates: 1g | Protein: 11g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 376mg | Sodium: 136mg | Potassium: 143mg | Vitamin A: 1005IU | Calcium: 69mg | Iron: 1.5mg