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Creamy Baked Eggs
Creamy baked eggs with heavy cream.
Course
Breakfast
Cuisine
American
Keyword
baked eggs
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
254
kcal
Author
Emily Grace
Ingredients
1
tbsp
unsalted butter
softened
8
tbsps
heavy cream
8
large eggs
Salt and black pepper
to taste
1
tbsp
chopped fresh parsley
optional
Instructions
Heat oven to 425° F. Coat four 4 oz ramekins with the butter.
Fill each ramekin with 2 tablespoons cream. Crack 2 eggs into each ramekin and season with salt and pepper.
Bake until the whites are set, 10 to 12 minutes.
Sprinkle with the herbs just before serving.
Nutrition
Calories:
254
kcal
|
Carbohydrates:
1
g
|
Protein:
11
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Cholesterol:
376
mg
|
Sodium:
136
mg
|
Potassium:
143
mg
|
Vitamin A:
1005
IU
|
Calcium:
69
mg
|
Iron:
1.5
mg