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Savory Sausage and Cheese Breakfast Casserole
Get the taste of biscuits and gravy in this breakfast casserole.
Course
Breakfast
Cuisine
American
Keyword
breakfast casserole
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
6
Calories
808
kcal
Author
Emily Grace
Ingredients
1
Loaf 100% Whole Wheat Sara Lee® Delightful Bread
cubed
16
oz
spicy breakfast sausage
fully cooked
8
oz
colby jack cheese
shredded
6
eggs
2
cups
half and half
2
tbsp
butter
Instructions
Fully cook the sausage, drain and set aside.
Coat a 9x13 baking dish with butter.
Remove the crust and cube the bread.
Mix together eggs and half and half.
In a large bowl, mix together the cooked sausage, bread, and cheese. Pour the mixture into the baking dish.
Pour the egg and milk mixture over the bread, coating thoroughly.
Cover with plastic wrap and refrigerate overnight (or at least 4-6 hours).
Bake at 350 degrees for 45-60 minutes.
Notes
The bake time will depend on how chilled the casserole is. It's done when the eggs are set, the bread is browned, and the cheese is melted.
Nutrition
Calories:
808
kcal
|
Carbohydrates:
52
g
|
Protein:
43
g
|
Fat:
46
g
|
Saturated Fat:
20
g
|
Cholesterol:
360
mg
|
Sodium:
1294
mg
|
Potassium:
667
mg
|
Fiber:
7
g
|
Sugar:
6
g
|
Vitamin A:
1015
IU
|
Vitamin C:
1.1
mg
|
Calcium:
514
mg
|
Iron:
4.7
mg