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Small Batch Cream Cheese Danish
Made with just 5 basic ingredients, this Cream Cheese Danish recipe couldn’t be any simpler to make! Perfect with your morning cup of coffee!
Course
Dessert
Cuisine
American
Keyword
cream cheese danish
Prep Time
8
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
504
kcal
Author
Emily Grace
Ingredients
8
oz
cream cheese
1
package
Pillsbury Crescent Rolls
1/2
cup
granulated sugar
1
egg yolk
1/2
tsp
vanilla extract
Instructions
Preheat oven to 350 degrees F.
Cream together sugar and cream cheese.
Beat in egg yolk and vanilla.
Unroll the crescent roll dough onto an ungreased baking sheet.
Separate the dough into four squares.
Spread the cream cheese mixture onto each square.
Gently fold in each of the corners of the dough.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Notes
Be generous with the filling, there will still be a little leftover.
You can double this recipe, but still only use one egg yolk.
Nutrition
Calories:
504
kcal
|
Carbohydrates:
50
g
|
Protein:
6
g
|
Fat:
32
g
|
Saturated Fat:
16
g
|
Cholesterol:
111
mg
|
Sodium:
627
mg
|
Potassium:
78
mg
|
Sugar:
32
g
|
Vitamin A:
825
IU
|
Calcium:
61
mg
|
Iron:
1
mg