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Chocolate Dipped Peppermint Sticks
These Chocolate Dipped Peppermint Sticks are perfect to stir in coffee or hot cocoa. So easy to make and perfect to gift!
Course
Dessert
Cuisine
American
Keyword
chocolate dipped candy canes
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
110
kcal
Author
Emily Grace
Ingredients
Chocolate chips or other chocolate for melting
Peppermint sticks or candy canes
Assortment of sprinkles
marshmallows, or mini chocolate chips
Instructions
Line a large baking pan with wax paper.
Melt chocolate in microwave, starting with 30 second increments. Stir and repeat until melted.
Dip peppermint sticks in melted chocolate, gently tap to allow excess to drip off.
Lay the chocolate dipped peppermint sticks on wax paper lined baking sheet and decorate with sprinkles or other mini candies.
Allow chocolate to harden or place in refrigerate for about 10 minutes to firm up.
Keep covered until ready to serve.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
17
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
12
mg
|
Sugar:
14
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.1
mg
|
Calcium:
21
mg
|
Iron:
0.2
mg