A hearty chili recipe with beef and beans #recipe #chili

Hearty Chili with Beans

Warm up with this chili with beans. 
Course Main Course
Cuisine American
Keyword chili with beans
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 10
Calories 411kcal
Author ©Emily Grace | Grace and Good Eats


  • 3 lbs round roast
  • 2 (15) oz cans Ranch Style Beans
  • 2 (16) oz cans Pinto Beans
  • 2 (10) oz cans Original Rotel
  • 2 (15) oz cans tomato sauce
  • 1 onion diced
  • 1.5 tbsp chili powder


  • Cut the meat into bite sized pieces and trim the fat, if any.
  • Cook the meat with the diced onion in a large stock pot until meat is browned and onion are soft; drain.
  • Add the remaining ingredients and bring to a boil.
  • Cook on low for four hours, or until meat is tender.


Calories: 411kcal | Carbohydrates: 52g | Protein: 43g | Fat: 4g | Saturated Fat: 1g | Sodium: 530mg | Potassium: 1628mg | Fiber: 19g | Sugar: 6g | Vitamin A: 790IU | Vitamin C: 13.4mg | Calcium: 138mg | Iron: 8.5mg