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Lasagna Soup
This Lasagna Soup tastes just like the classic Italian dish … minus the layering! It’s the perfect dinner to make when it’s cold outside.
Course
Soup
Cuisine
American
Keyword
lasagna soup
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
625
kcal
Author
Emily Grace
Ingredients
1
lb
ground beef
1/2
onion
, chopped
3
cloves
garlic
, minced
1
tbsp
brown sugar
, packed
32
oz
beef broth
2 (14.5)
oz
can petite diced tomatoes
15
oz
can tomato sauce
1
tsp
Italian seasoning
1/2
tsp
salt
2
cups
broken lasagna noodles
Sliced mozzarella cheese
Instructions
Brown the ground beef with onions and garlic; drain well.
Add the brown sugar, beef broth, tomatoes, tomato sauce, Italian seasoning, and salt.
Bring to a boil over medium heat; reduce heat and simmer for 20 minutes.
Add noodles and cook until noodles are tender.
When ready to serve, ladle the soup into oven safe bowls and top with mozzarella.
Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly.
Notes
Adapted from
Paula Deen.
Nutrition
Calories:
625
kcal
|
Carbohydrates:
97
g
|
Protein:
28
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
1027
mg
|
Potassium:
956
mg
|
Fiber:
6
g
|
Sugar:
11
g
|
Vitamin A:
450
IU
|
Vitamin C:
14
mg
|
Calcium:
90
mg
|
Iron:
4.7
mg