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Lasagna Soup

Enjoy the taste of lasagna in a soup! 
Course Soup
Cuisine American
Keyword lasagna soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 625kcal
Author Emily Grace

Ingredients

  • 1 lb ground beef
  • 1/2 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp brown sugar packed
  • 32 oz beef broth
  • 2 (14.5) oz can petite diced tomatoes
  • 15 oz can tomato sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 2 cups broken lasagna noodles
  • Sliced mozzarella cheese

Instructions

  • Brown the ground beef with onions and garlic; drain well.
  • Add the brown sugar, beef broth, tomatoes, tomato sauce, Italian seasoning, and salt.
  • Bring to a boil over medium heat; reduce heat and simmer for 20 minutes.
  • Add noodles and cook until noodles are tender.
  • When ready to serve, ladle the soup into oven safe bowls and top with mozzarella.
  • Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly.

Notes

Adapted from Paula Deen: http://www.foodnetwork.com/recipes/paula-deen/tastes-like-lasagna-soup-recipe.html

Nutrition

Calories: 625kcal | Carbohydrates: 97g | Protein: 28g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 1027mg | Potassium: 956mg | Fiber: 6g | Sugar: 11g | Vitamin A: 450IU | Vitamin C: 14mg | Calcium: 90mg | Iron: 4.7mg