Chocolate Chip Banana Bread Muffins

Wake up to these chocolate chip banana bread muffins and start your morning right. 
Course Breakfast
Cuisine American
Keyword chocolate chip banana bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 169kcal
Author Emily Grace


  • ½ cup butter softened
  • cups sugar
  • 2 eggs
  • 2 medium bananas mashed
  • 4 tbsp buttermilk
  • ½ tsp vanilla
  • cups flour
  • 1 tsp baking powder
  • tsp baking soda
  • 1 cup chocolate chips


  • Grease and flour a muffin tin or line with cupcake liners.
  • In a mixing bowl, cream butter and sugar.
  • Add eggs, bananas, buttermilk, and vanilla and beat until well combined.
  • In a medium bowl, combine remaining ingredients.
  • Mix the dry ingredients into the wet until well combined.
  • Gently fold in the chocolate chips.
  • Scoop batter into prepared muffin tin and bake at 350 degrees for 18-20 minutes, or until toothpick inserted in the center comes out clean.


I prefer this without muffin liners. Careful not to over bake, the edges should just be golden brown and toothpick inserted should come out clean.


Calories: 169kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 53mg | Potassium: 74mg | Sugar: 18g | Vitamin A: 165IU | Vitamin C: 0.9mg | Calcium: 26mg | Iron: 0.6mg