Slow Cooker Shredded Taco Chicken

Use this chicken to make tacos, burritos, or even enchiladas. 
Course Main Course
Cuisine Mexican
Keyword slow cooker shredded chicken
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10
Calories 176kcal
Author Emily Grace


  • 2 lbs boneless chicken breast
  • 8 oz Zesty Italian dressing We use Kraft
  • 1/2 tbsp garlic minced
  • 1 packet Ranch Dressing mix We use Hidden Valley
  • 1/2 tbsp chili powder
  • 1/2 tbsp ground cumin


  • Mix the Ranch dressing mix with 1/2 cup of water.
  • Place all of the ingredients in the slow cooker.
  • Cook on LOW for 5 hours, or until chicken is fully cooked. It should be fork tender.
  • Shred with a fork and serve as desired.


Calories: 176kcal | Carbohydrates: 6g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 762mg | Potassium: 367mg | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 1.3mg | Calcium: 12mg | Iron: 0.7mg