simple berry galette tart on a baking sheet

Mixed Berry Fruit Galette

Strawberries, blueberries, and blackberries make up this tasty galette. 
Course Dessert
Cuisine American
Keyword fruit galette
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 235kcal
Author Emily Grace


  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 8 tbsp unsalted butter softened and cut into pieces
  • 2-3 tbsp cream
  • 2 cups mixed berries
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • 1 tbsp corn starch


  • Preheat the oven to 400 degrees.
  • Mix the berries, lemon juice, sugar and corn starch in a large bowl. Set aside in the refrigerator.
  • Mix together salt and flour.
  • Using your fingers, quickly incorporate the butter with the flour mixture until it resembles coarse bread crumbs. (Don't form a paste, or allow the butter to melt.)
  • Drizzle 2 tbsp of the cream over the crumb mixture. Use your fingers to incorporate, it should be damp and hold together when pinched. Add more cream if necessary.
  • Transfer the dough to your baking sheet. Start from the center and pat the dough out to resemble a large rough circle.
  • Spoon the fruit mixture into the center of the dough, leaving about 2 inches around the edges.
  • Fold the edges up around the fruit, overlapping the edges.
  • Bake for 20-25 minutes until crust is just starting to brown.
  • Allow to cool completely before cutting. Serve with whipped cream or ice cream (optional).


You can use a premade pie crust if you like. I used a mixture of blackberries, raspberries, strawberries, and blueberries. Optional: Brush the outside of the crust with an egg wash or leftover cream for a touch of color.


Calories: 235kcal | Carbohydrates: 26g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 149mg | Potassium: 46mg | Fiber: 1g | Sugar: 6g | Vitamin A: 430IU | Vitamin C: 1.7mg | Calcium: 12mg | Iron: 1.2mg