Delicious, creamy baked eggs with ripe tomatoes and flavorful feta cheese.  A must-make dish for breakfast or dinner!
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Baked Eggs with Tomatoes and Feta

Wake up to these delicious baked eggs with tomatoes and feta. 
Course Breakfast
Cuisine American
Keyword baked eggs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 224kcal
Author Emily Grace

Ingredients

  • Half of large Beefsteak tomato chopped
  • ½ cup Feta Cheese crumbled
  • 4 eggs
  • ¼ teaspoon of dried oregano
  • Salt and pepper

Instructions

  • Preheat the oven to 375 F.
  • Spray ramekins with non-stick spray.
  • Add chopped tomatoes and crumbled feta to ramekins.
  • Sprinkle with dried oregano.
  • Crack 2 eggs to each ramekin.
  • Sprinkle generously with salt and freshly ground pepper.
  • Cook until egg whites are set, about 15 minutes. Careful not to overcook the yolks.

Nutrition

Calories: 224kcal | Carbohydrates: 2g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 360mg | Sodium: 543mg | Potassium: 144mg | Sugar: 1g | Vitamin A: 635IU | Calcium: 234mg | Iron: 1.8mg