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Peaches and Brie Puff Pastry
These peaches and brie bites are perfect to bring to a party.
Course
Appetizer
Cuisine
American
Keyword
peaches and brie
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
Calories
241
kcal
Author
Emily Grace
Ingredients
1
sheet of puff pastry
3
peaches
1
wheel of Brie
3
tbsp
brown sugar
cinnamon
optional
honey
Instructions
Thaw the puff pastry as directed on the box. Cut into six squares.
Peel the peaches, remove the pit, and cut into 1/4-inch slices.
Remove the rind from the brie and slice into thin strips.
Top each piece of puff pastry with brie and peaches.
Generously top each square with brown sugar and cinnamon.
Bake for 15-20 minutes, or until pastry is golden brown.
Let cool for five minutes.
Drizzle with honey immediately before serving.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
18
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
204
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
280
IU
|
Vitamin C:
3
mg
|
Calcium:
50
mg
|
Iron:
0.9
mg