Print

Gooey Butter Cake Bars

Indulge in these gooey butter cake bars that are perfect for sharing. 
Course Dessert
Cuisine American
Keyword gooey butter bars
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 24
Calories 174kcal
Author Emily Grace

Ingredients

  • 1 box of yellow cake mix
  • 1/2 cup butter melted
  • 4 eggs
  • 8 oz cream cheese
  • 4 cups powdered sugar

Instructions

  • Preheat the oven to 350 degrees and grease a 9x13 baking pan.
  • Mix together the cake mix, 2 eggs, and melted butter.
  • Spread this mixture into the bottom of the pan as your "crust" layer.
  • Mix together cream cheese, powdered sugar, and remaining two eggs.
  • Spread this mixture evenly over the crust layer.
  • Bake 35-40 minutes, until top and edges are golden brown and center is set. (It should be set, but not too firm.)
  • Allow to cool before serving. Store in the refrigerator.

Nutrition

Calories: 174kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 107mg | Potassium: 23mg | Sugar: 22g | Vitamin A: 285IU | Calcium: 17mg | Iron: 0.3mg