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Homemade Spaghettios and Meatballs

No canned spaghettios here!
Course Soup
Cuisine American
Keyword spaghettios and meatballs
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 440kcal
Author Emily Grace

Ingredients

  • 1 pkg frozen meatballs about 30
  • 2 (15oz) cans tomato sauce
  • 32 oz beef broth
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 8 oz noodles
  • 3 oz Parmesan cheese grated

Instructions

  • Add frozen meatballs to a large slow cooker.
  • Top with sauce, broth, and spices.
  • Simmer on low, covered, for 5-6 hours.
  • Half hour before serving, stir the noodles and Parmesan into the sauce and let continue cooking.

Nutrition

Calories: 440kcal | Carbohydrates: 36g | Protein: 26g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 1964mg | Potassium: 865mg | Fiber: 3g | Sugar: 7g | Vitamin A: 725IU | Vitamin C: 10.5mg | Calcium: 219mg | Iron: 3.1mg