Loaded Baked Potato Casserole- serve in individual ramekins or as a big casserole. Full of chicken, potatoes, cheese, and bacon!

Loaded Baked Potato Casserole

Serves these loaded baked potato casseroles on the side of chicken or steak. 
Course Main Course
Cuisine American
Keyword baked potato casserole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 465kcal
Author ©Emily Grace | Grace and Good Eats


  • 8 slices bacon
  • 2 lbs medium russet potatoes
  • 1/4 cup cream
  • 2 tbsp butter
  • 2 tsp salt + 1/2 tsp
  • 1/2 tsp pepper
  • 3 cups cooked chicken , shredded
  • 4 green onions , sliced thin
  • 8 oz sharp cheddar , grated


  • Cook the bacon as desired. (I like to bake in the oven for 15 minutes at 425 degrees while cooking the potatoes. Place the bacon on a rimmed baking sheet covered in foil for easy clean up. Transfer to a paper towel when finished baking; break into pieces when cool.)
  • Peel and cut the potatoes into large chunks. Place potatoes in a medium pot, cover with cold water, and bring to a boil. Add 2 tsp salt, reduce heat and simmer until just tender, but not falling apart. (About 15 minutes.) Drain and transfer to a large bowl.
  • Add the cream and butter to the potatoes, roughly mash with a fork (leaving some chunks).
  • Add the chicken, scallions, bacon, 6oz cheese, salt and pepper to the potatoes. Mix well to combine.
  • Transfer to a shallow baking dish or 6-8 large ramekins.
  • Sprinkle with remaining cheese and bake until melted at 350 degrees. (About 15 minutes for ramekins or 20-25 for casserole.)


Calories: 465kcal | Carbohydrates: 21g | Protein: 25g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 102mg | Sodium: 976mg | Potassium: 677mg | Fiber: 1g | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 7.6mg | Calcium: 235mg | Iron: 2mg