Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Chip Graham Cookies
Learn how to make your own Graham Cookies topped with chocolate.
Course
Dessert
Cuisine
American
Keyword
graham crackers
Prep Time
5
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
14
minutes
minutes
Servings
48
Calories
72
kcal
Author
Emily Grace
Ingredients
1/2
cup
butter
softened
1/4
cup
brown sugar
packed
1
tsp
baking powder
1/4
tsp
baking soda
1/4
tsp
cinnamon
1/4
tsp
salt
2
eggs
lightly beaten
1/4
cup
honey
1/2
tsp
vanilla
1 1/4
cups
all-purpose flour
1
cup
whole wheat flour
1/2
cup
mini chocolate chips
4
oz
bittersweet chocolate
Instructions
Preheat oven to 375 degrees.
Beat butter on medium speed for 30 seconds.
Beat in brown sugar, baking powder, baking soda, cinnamon, and salt until light and fluffy.
Beat in eggs, honey, and vanilla, scraping the sides as needed.
Slowly beat in both types of flour. (If becomes too thick, you may need to stir in remaining flour by hand.)
Stir in chocolate chips.
Scoop into 1-inch mounds. Flatten slightly with the back of a spatula, or by hand.
Place on a prepared baking sheet.
Bake for 8-9 minutes, until bottoms are only slightly golden brown.
After cookies have cooled, melt remaining chocolate and drizzle over cookies.
Let stand until set.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
40
mg
|
Potassium:
41
mg
|
Sugar:
4
g
|
Vitamin A:
75
IU
|
Calcium:
12
mg
|
Iron:
0.5
mg