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Harvest Chicken and Potatoes
This hearty chicken and potatoes soup is sure to warm you up.
Course
Soup
Cuisine
American
Keyword
chicken and potatoes
Prep Time
10
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
10
minutes
minutes
Servings
6
Calories
218
kcal
Author
Emily Grace
Ingredients
1
lb
boneless
skinless chicken breast, cut into 1-in pieces
4
tbsp
flour
1/2
tsp
salt
1/4
tsp
pepper
12
oz
small new potatoes
scrubbed and quartered
2
cups
baby carrots
cut into thirds
2
celery stalks
cut into 1/2 in pieces
1/2
large onion
chopped
2
cloves
garlic
minced
1/2
tsp
poultry seasoning
2
cups
chicken broth
2
tbsp
unsalted butter
softened
Instructions
In a medium bowl, stir chicken together with 2 tbsp flour, 1/4 tsp salt and pepper; add to the slow cooker.
Stir in potatoes, carrots, celery, onion, garlic, poultry seasoning, and broth.
Cover and cook on high for four hours or low for six hours.
In a small bowl, stir together remaining flour with butter until a paste forms.
Push the chicken and veggies to one side, or remove if necessary, and whisk the paste into the liquid.
Stir all contents back together and cook one more hour or until thickened.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
18
g
|
Protein:
19
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
57
mg
|
Sodium:
572
mg
|
Potassium:
752
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
6060
IU
|
Vitamin C:
12.9
mg
|
Calcium:
37
mg
|
Iron:
1.6
mg