Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Coconut Crumb Cake aka Vanilla Wafer Cake
Enjoy this cake filled with Coconut and vanilla wafers.
Course
Dessert
Cuisine
American
Keyword
vanilla wafer cake
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
35
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
10
Calories
526
kcal
Author
Emily Grace
Ingredients
12
oz
box of vanilla wafers
7
oz
bag of shredded coconut
2
cups
sugar
1
cup
pecans
chopped
6
eggs
1/2
cup
milk
2
sticks butter
melted
Instructions
Pulse vanilla wafers in a food processor until fine crumbs.
Combine cookie crumbs, coconut, sugar, and pecans in a large bowl; mix well.
In a medium bowl, whisk together eggs, butter, and milk.
Pour egg mixture into dry ingredients and mix well. (The batter will be thick.)
Pour into a well greased bundt pan.
Bake at 325 degrees for 1 hour and 35 minutes.
Notes
I usually have the best results using baking spray to grease a bundt pan, or you can use Crisco and flour.
Nutrition
Calories:
526
kcal
|
Carbohydrates:
76
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Cholesterol:
99
mg
|
Sodium:
233
mg
|
Potassium:
188
mg
|
Fiber:
2
g
|
Sugar:
60
g
|
Vitamin A:
170
IU
|
Vitamin C:
0.2
mg
|
Calcium:
38
mg
|
Iron:
1.1
mg