While pasta is cooking, add minced garlic and 1 tbsp butter to a large skillet over medium heat. Cook for 1-2 minutes, until butter is melted and garlic is fragrant.
Add cream and bring to a boil.
Add the grated Parmesan and allow to simmer for 5 minutes, or until sauce begins to thicken.
Pour the cream sauce over the cooked and drained pasta.