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Sausage Alfredo
This Sausage Alfredo is full of creamy, cheesy flavor with a hint of heat and spice from the sausage. Using sausage really transforms it!
Course
Main Course
Cuisine
American
Keyword
sausage alfredo
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
537
kcal
Author
Emily Grace
Ingredients
1
package
Hillshire Farm Smoked Sausage
8
oz
penne pasta
2
cups
heavy cream
2
tsp
Cajun seasoning
1/2
cup
Parmesan
, grated
1
cup
mozzarella
, shredded
Instructions
Prepare pasta as directed on the package; drain and set aside.
Saute the sausage for 5-7 minutes in a large skillet over medium heat.
Add cream and Cajun seasoning to skillet, bring to a boil.
Reduce heat and simmer for 4-5 minutes, or until sauce begins to thicken.
Stir in Parmesan and mozzarella.
Add pasta and toss.
Nutrition
Calories:
537
kcal
|
Carbohydrates:
31
g
|
Protein:
15
g
|
Fat:
39
g
|
Saturated Fat:
23
g
|
Cholesterol:
136
mg
|
Sodium:
376
mg
|
Potassium:
203
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1735
IU
|
Vitamin C:
0.5
mg
|
Calcium:
254
mg
|
Iron:
0.9
mg