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Rocky Road Candy Bars
These
Rocky Road Candy Bars
are covered in chocolate and bursting with marshmallows and peanuts. Gooey, crunchy, and so easy to make!
Course
Dessert
Cuisine
American
Keyword
rocky road bars
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
24
Calories
260
kcal
Author
Emily Grace
Ingredients
2
cups
semisweet chocolate chips
14
oz
can sweetened condensed milk
2
tbsp
butter
2
cups
dry-roasted peanuts
10.5
oz
package miniature marshmallows
Instructions
Line a 13x9-inch pan with parchment paper, extending over the edges of the pan. Set aside.
Melt chocolate chips, condensed milk, and butter in a large, heavy saucepan over low heat.
Stir until mixture is smooth and remove from heat.
In a large bowl, combine peanuts and marshmallows.
Stir in chocolate mixture.
Spread evenly in prepared pan.
Chill for 2 hours or until firm.
Remove candy from pan; peel away parchment paper and cut into squares.
Notes
Store leftovers loosely covered at room temperature.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
9
mg
|
Sodium:
125
mg
|
Potassium:
228
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
80
IU
|
Vitamin C:
0.4
mg
|
Calcium:
63
mg
|
Iron:
1.3
mg