Line a 15x10in jelly roll pan with wax or parchment paper; set aside.
Melt Eagle Brand Chocolate Flavored Sweetened Condensed Milk and candy coating in a heavy saucepan over low heat; stir often.
Remove from heat when mixture is smooth.
Stir in almonds and salt.
Spread evenly in prepared pan.
Chill for 2 hours or until firm.
Cut into squares or triangles; store at room temperature in an airtight container.
Notes
To toast the almonds: spread in a single layer in a heavy skillet. Cook over medium heat for 2-3 minutes, or until lightly browned; stirring frequently.